Pastry Recipes

Seasoned and daring chefs can dazzle the room with their skills at dishing up pastries. Heavy handling and overworking the dough can be common mistakes for rookie bakers so keep that in mind as you use soft, kind hands to make your magical dishes.

  • Wake the neighborhood with these sweet cinnamon rolls. They get the “Campfire” name because they use a cast-iron skillet and can be made over the open fire.

    Link here.

    Recipe by Pillsbury Kitchens

  • Use your garden fresh fruit or help with the grocery list to choose your favorite fruits to get these on your breakfast menu.

    Link here.

    Recipe by Kelly

  • With a few pantry supplies, you can have these whipped up in a jiffy.

    Link here.

    Recipe by Mike

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Jarred Gift Recipes